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This vinegar matures for 12 years in oak barrels; it possesses a rich aroma and also a light sweetness; it goes very well with red meat, raw or rare roasted meat half, and is a valuable ingredient for marinades; a few drops of Defrutum balsamic vinegar add a formidable note to vanilla ice-cream, Zabaione or strawberries.

Weight 1,68 kg


Defrutum balsamic vinegar
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