Serve it as a single drink or in combination with strawberries, fresh or candied ginger or hibiscus flower. Excellent villa rose sparkling wine is produced from varieties of pinot noir with typical varietal bouquet. Vila Rose is served in a glass with a wider four ice cubes in the most provocative and non-traditional way to enjoy sparkling wines. The most friendly in the summer. Serve it as a single drink or in combination with strawberries, fresh or candied ginger or hibiscus flower.
Vila Istenič is a very special sparkling wine. Served over ice, it is a most prestigious summer refreshment.
An extremely dry, well-aged sparkling wine. The bottles are of a special shape and colour, to ensure the best possible aging after disgorging. Prestige Extra Brut is best served chilled to 6°C, with poultry, fish, shellfish and fresh cheeses.
The wine is young but aging nicely, as evidenced by the well-expressed tertiary aromas. Best served as an aperitif, in flutes so that the distinctive salmon colour can be admired with the fine mousse. Gourmet Rosé is at its best chilled to 6°C, with veal, fish, shellfish and fresh cheeses.
Made from a base wine of chardonnay and rumeni plavec, with at least three years of aging on lees. It is only produced in the best years, and in limited volumes. Was awarded a gold medal at the international wine fair in Verona in 1998.
The wine is full in flavour, its special impact provided by a natural peach flavouring. It is served very cold alongside fruit desserts, or simply on its own.
It is made by the traditional method of secondary fermentation, but with an alcohol content of just 10%. Aimed above all at family celebrations, it goes very well with peaches or tea biscuits.
Usually demi sec or dry, it is made from laški rizling, chardonnay and rumeni plavec, and spends at least 18 months on lees.
