Istenič

Vila Istenič

The citrus aroma promises refreshing moments, with an elegant finish full of enjoyment.

Vila Istenič is a very special sparkling wine. Served over ice, it is a most prestigious summer refreshment.
Prestige brut

A very dry, well-aged sparkling wine. Made from base wines from only the finest years, from chardonnay, which gives a delicate and refined character, and forms a wonderful firm body.

The bottles are of a special shape and colour, to ensure the best possible aging after disgorging. Prestige Brut is best served chilled to 6°C, with fillet steak, game and mature cheeses.
Prestige Brut Nature

Made from base wines from only the finest years, from chardonnay, which gives a delicate and refined character, and pinot noir, which adds a wonderful firm body.

An extremely dry, well-aged sparkling wine with no added liqueur d’expédition. The bottles are of a special shape and colour, to ensure the best possible aging after disgorging. Prestige Brut Nature is best served chilled to 6°C, with poultry, fish, shellfish and fresh cheeses.
Gourmet Rosé

An extra dry rosé sparkling wine made from free-run pinot noir from excellent years. The pinot noir gives the wine a full flavour and characteristic primary bouquet, while the long aging on lees enriches the flavours.

The wine is young but aging nicely, as evidenced by the well-expressed tertiary aromas. Best served as an aperitif, in flutes so that the distinctive salmon colour can be admired with the fine mousse. Gourmet Rosé is at its best chilled to 6°C, with veal, fish, shellfish and fresh cheeses.
No. 1

An extra dry sparkling wine. The name alone reveals that it is a very complex, well-aged wine, the finest.

Made from a base wine of chardonnay and rumeni plavec, with at least three years of aging on lees. It is only produced in the best years, and in limited volumes. Was awarded a gold medal at the international wine fair in Verona in 1998.
Golf

A white, extra dry sparkling wine, whose dry character, mature tartaric acid and harmonious nature make it the ideal aperitif, delighting with its freshness.

The style is created by the use of chardonnay, rumeni plavec and beli pinot, and at least two years of aging on lees. It makes a delightful and refreshing end to any golf or tennis party. Golf should be served chilled to 6°C, alongside fish, poultry or veal. It also makes an excellent aperitif.
Desirée DeLight

An aromatised drink based on sparkling wine with peach flavouring.

It is made by the traditional method of secondary fermentation, but with an alcohol content of just 10%. Aimed above all at family celebrations, it goes very well with peaches or tea biscuits.
Barbara

The basic line in the Istenič sparkling wine range.

Usually demi sec or dry, it is made from laški rizling, chardonnay and rumeni plavec, and spends at least 18 months on lees.