Desirée DeLight

It is made by the traditional method of secondary fermentation, but with an alcohol content of just 10%. Aimed above all at family celebrations, it goes very well with peaches or tea biscuits.

Blend:

50% chardonnay, 35% rumeni plavec, 15% laški rizling

Alcohol content:

10.0% Vol

Soil composition:

Dystric brown soil, on Pliocene or Quaternary clay and loam, 60% leached pseudogley, inclined, dystric, shallow, 40% medium deep

Serving suggestion:

Alongside sweets and fresh fruit. Serve at 4°C to 6°C